Pub takeaways extended

Pubs across England and Wales are set to retain the ability to sell takeaway beverages as the government opted to maintain Covid-related licensing regulations. These regulations initially permitted them to serve customers via hatches when they were compelled to close under pandemic-related legislation in 2020.

Originally slated to conclude on September 30, these regulations will now remain in effect until March 2025, in a bid to safeguard the industry from financial distress. This extension had been previously lengthened twice during the pandemic. While this temporary extension is in place, the government has expressed its commitment to finding a “permanent solution” that optimally supports local pubs and bars.

The Sun newspaper, which broke the story, cited an insider as stating that the prime minister had attentively heeded the industry’s concerns. This decision, introduced in July 2020, allows pubs lacking off-premises licenses to vend takeaway alcohol without necessitating approval from local councils. Moreover, they are granted permission to sell alcohol on the street within the limits of any pavement licenses they might hold—a provision that will persist beyond September.

This alteration permitted pubs to continue trading despite Covid restrictions. Emma McClarkin, CEO of the British Beer and Pub Association, representing over 20,000 pubs, welcomed the choice, asserting that landlords would be relieved to evade the need for supplementary licenses. She highlighted that these establishments continue to face significant challenges.

Martin McTague, national chair of the Federation of Small Businesses, hailed this move as a supplementary income source to offset escalating costs for pubs. Kate Nicholls, CEO of UK Hospitality, indicated that numerous businesses had benefited from pavement licenses and had established outdoor areas for takeaway and al fresco dining. She regarded the government’s decision as a rational move, preventing eateries and pubs from being burdened with added bureaucratic hurdles.

Previously, with the regulations scheduled to lapse by the end of September, pubs seeking to sustain takeaway sales would have had to request permission from local councils. Before settling on retaining the rules, the Home Office had consulted councils, residents’ groups, and beverage retailers. The majority of responses favored returning to pre-pandemic regulations.

This decision alleviated concerns from pub associations that this adjustment would compel landlords to navigate protracted application and approval processes to uphold takeaway sales. Prime Minister Rishi Sunak underscored his commitment to supporting British pubs, reducing unnecessary bureaucratic hurdles, and enabling customers to relish takeaway drinks without imposing undue strain on businesses, all in the context of reinvigorating the economy post-pandemic.

Find pubs that let you takeaway drinks here.

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Weekly Newsletter from PROOF Insight

PROOF: Flavoured Cider Research; 56% see pint prices as unaffordable; Decline in after-work drinks

Research News

Opportunities for flavoured cider innovations within the fastest growing category in GB on-trade

Of all drinks in the GB on-trade, cider is seeing the strongest growth. Annual volumes are +6.9% ahead year-on-year and it is gaining volume share over other drinks (+0.4%). June’s record-breaking warm weather gave cider volumes a boost but its relative affordability compared to other drinks is also a factor during the cost-of-living crisis. Almost a third of cider drinkers (30%) see cider as the best value-for-money option in bar, pubs and restaurants, second after beer.

While apple cider is key to any range, with over 1 in 2 (55%) cider drinkers preferring simple apple cider, flavoured ciders volumes experienced a significant growth spurt in the 4 week period to 17.06.23, outpacing apple cider growth (+18% vs. +13% month-on-month). Apple cider purists are in the minority, only 1 in 2 (22%) actively dislike trying flavoured ciders, while over half (55%) like trying different flavours. 49% like trying newly-released drinks highlighting the need to offer innovative cider flavours on a regular basis. However, cider drinkers are more willing to try new flavours if a friend is buying, underlining the importance of offering samples to encourage purchases.

Sources: PROOF Insight POURTRAITS May and August 2023, BBC, CGA OPM 52weeks/4weeks to 17.06.2023

Find out more about the cider research

Industry news

56% see pint prices as unaffordable

Research from CAMRA revealed that 56% of British adults see pint prices as either fairly or very unaffordable. The research unveils the impact of the rising cost of beer in the on-trade – recent ONS data stated the average pint of draught lager had risen in price by 12% in the year to June 2023. Despite affordability concerns and price rises, PROOF’s research showed that consumers still see beer as the best category in terms of value for money.

Sources: PROOF Insight, CAMRA, Propel, Morning Advertiser, ONS

After-work drinks occasions decline as workers asked back to offices

Zoom has become the latest company to get employees back into the office at least two days a week. Moves like this could help revive weekday post-work occasions in the GB on-trade, which are yet to return to previous levels. Just over 1 in 5 (22%) of under-45s have been for after-work drinks in the 3 months to July 2023, down from 26% May and 28% in September 2022. Previously we reported how younger workers would prefer less alcohol-focused socialising, and more of a food focus.

Sources: PROOF Insight POURTRAITS research July 2023, BBC

Strange brews & news

Bacardi’s great escape

This week, Bacardi took advantage of the recently opened Battersea Power Station to open an escape room in partnership with Inception Group. Guests can choose their first cocktail from the venue’s custom, 1950s themed list – but they will need to solve a clue to get their second drink. Will more spirits brand piggyback on the growth of experiential concepts?

Sources: Spirits Business

Investments, acquisitions and openings

  • Street food village brand STACK is to open its first site in Northampton, it will be located in Market Square and will consist of restaurant, bars and entertainment venues
  • Cult New York restaurant Llama Inn will open in London in September, in the rooftop space at The Hoxton hotel in Shoreditch
  • True North Brew Co has been rescued out of administration by Cocktails and Craft Beers Limited, it employs 325 people and has 12 pubs and bars across South Yorkshire
  • Flight Club has opened its first site in Scotland. The Glasgow venue brings the total in the estate to 11
  • Molson Coors Beverage Company is set to purchase Blue Run Spirits, the producer of bourbon and rye whiskies, for an undisclosed sum

Sources: Langton Capital, Restaurant

Product launches and campaigns

  • Mezcal brand Quiquiriqui has launched a bag in box serve for the on-trade. The five litre box aims to tackle the issues with glass packaging by replacing seven 700ml glass bottles
  • The Glenlivet has debuted two ready to serve whisky-based cocktails; New Manhattan and Old Fashioned
  • American Airlines is now serving Ferrari Trento DOC Italian fizz, replacing Champagne
  • Champagne Laurent-Perrier has announced it is teaming up the new UK-based air passenger carrier, Global Airlines
  • Scotch Malt Whisky Society has partnered with Joelato, an Edinburgh-based ice-cream to create an experimental sorbet with its new chilli-infused dram
  • Sake Sling is now available in the UK, the Sake-based RTD comes in yuzu & melon, mandarin & cherry
  • Duvel Moortgat’s non-alcoholic beer La Chouffe is now available in Asda
  • Captain Morgan’s has added to its portfolio with Black Spiced, with an abv of 40%

Sources: Spirits Business, Drinks Business, The Morning Advertiser

Follow PROOF Insight for the latest drinks industry research and news on LinkedIn.

National Pizza Awards 2023 open for entries

Entries to the 2023 National Pizza Awards are now open, with chefs from across the pub, restaurant and street food sectors invited to submit their ultimate pizza recipes in a bid to be crowned best in the UK. 

The awards, headline sponsored by Birrificio Angelo Poretti, will showcase the hospitality industry’s very best pizza purveyors, with finalists taking part in a live cooking showdown to be in with a chance of winning the top National Pizza of the Year title. 

Entrants will also be tasked with a technical challenge that will see them whip up the best dish from a specific selection of sponsor ingredients, with the winner claiming the coveted Pizza Chef of the Year crown. Competitors will also take part in a vegan round sponsored by Purezza.

“Every year, this event gets bigger and better, and we can’t wait to fire up the ovens for another incredible day of pizza praise and celebration,” says Genna Ash-Brown, editor of Dine Out magazine, which organises the event. 

“The 2023 competition already feels fresh and exciting, bringing its dough-kneading, cheese-topping action to London’s Big Penny Social for the very first time. To those who make it through, bring your best game face and a healthy appetite – it’s the pizza event of the year and one you certainly won’t want to miss!”

Entries close on Friday 29 September, with the live final taking place on Tuesday 21 November. 

Head over to nationalpizzaawards.co.uk and submit your signature recipe today. 

This story was brought to you by industry leading publisher Pub & Bar

Heartwood Inns reopens Henley-in-Arden Stunner

The Black Swan in Henley-in-Arden officially opened its doors in August, as Heartwood Inns revealed the latest addition to its portfolio. 

Formerly Brasserie Bar CoHeartwood Inns is part of the Heartwood Collection, led by managing director Richard Ferrier and chairman Mark Derry.

Following an extensive refurbishment, The Black Swan’s Grade II-listed building has restored, retaining many of its original features, including a large inglenook fireplace, wooden floors and snugs.

A new oak-framed extension has been added, housing a garden dining area, leading out onto a deck for alfresco dining.

“The Black Swan marks our 20th Heartwood Inn and we are delighted to bring this historic and characterful pub back to the local community,” says Ferrier. “We look forward to welcoming guests to enjoy our seasonal menus and wide range of drinks, as well as the signature warm welcome from our friendly team.”

Inside the new-look Black Swan

Seasonal menus

Guests visiting the new inn will be able to enjoy a seasonal menu including dishes such as a signature twice-baked cheese souffle with Coastal Cheddar sauce; provençal lamb roulade with confit onion and herb stuffing; and a fresh, zesty lemon tart with Normandy crème fraiche.

The Black Swan’s Sunday roast features beef and lamb, as well as unlimited Yorkshires, roast potatoes and gravy. 

Heartwood Inns was recently awarded the top three-star Food Made Good rating by The Sustainable Restaurant Association. Heartwood Collection operates 20 Heartwood Inns and 14 Brasserie Blanc restaurants across England. 

This story was brought to you by industry leading publisher Pub & Bar

Pubs set for £29M World Cup Quarter Final boost

Pubs, bars and other hospitality venues are likely to see the highest number of sales from the Women’s World Cup so far this weekend, with spending forecast to hit £28.8m.

With England’s quarter final game against Columbia being held at 11.30am on a Saturday 12 August, more consumers will be able to visit their local venue to watch the action.

According to VoucherCodes.co.uk, £16m is estimated to be spent on drinks and £12.8m on food.  

Overall, retail and hospitality expenditure is predicted to hit £145m during the quarter finals, with 7.1m British supporters across the nation poised to tune in to the fixtures.   

The UK public is predicted to spend a total of £116.3m in their local supermarkets and convenience stores. Food and drink make up the dominant proportion of this expenditure at £92.9m

This story was brought to you by industry leading publisher Pub & Bar