Cider for the Rugby World Cup

Who’s excited for more from the 2023 Rugby World Cup this weekend?

Research from PROOF Insight found that cider is expected to prove popular among watchers, with 37% saying of you saying you’ll be drinking it in your favourite pubs.

Whether it’s an Orchard Pig bursting with West Country apples, or a classic Magners served over ice, find which pubs in your area are serving these fan-favourites.

This content was brought to you by our friends and partners at Matthew Clark, a leading national drinks wholesaler, who are part of C&C Group.

Weekly Newsletter from PROOF Insight

This week: The Future of Cocktails; Dynamic drinks pricing; Rugby World Cup chaos

Research news

The Future of Cocktails: How important is alcohol content to cocktail drinkers?

PROOF’s latest Intelligence report – The Future of Cocktails – reveals the importance of alcohol content in cocktails. Alcohol content is the 4th most important functional driver into the cocktails category, with 52% of cocktail drinkers listing it as an important consideration against 43% of all alcohol drinkers.

However, when it comes to knowing the ABV content of their favourite cocktails, drinkers fail to pick up the variation between serves. They were generally aware that Pimm’s and Pina Colada are among the lower-strength cocktails but widely underestimated the alcohol content of Margarita and Espresso Martini. Drinkers also thought an Old Fashioned was half as strong (13.4%) as it really is (29.5%).

The Future of Cocktails also revealed cocktail drinkers’ desire to see alcohol content on menus. 45% of cocktail drinkers wanted to see it, making it the third most crucial factor behind flavour descriptors and a complete list of ingredients. There is a debate to be had around how alcohol content is best displayed on a cocktail menu. ABV is largely understood by consumers and gives them a sense of how strong the taste of alcohol will be, but without volume, it doesn’t tell the consumer how much alcohol is actually in the cocktail. On the other hand, units take into account volume but are generally less well understood and, without volume, don’t tell the consumer how strong the taste of alcohol will be.

PROOF is presenting a webinar presenting the key findings of their new report on Thursday 21st of September from 4-5 p.m.
Click here to register for the webinar

Sources: PROOF Intelligence – The Future of Cocktails

Industry news

Stonegate implements ‘dynamic’ drinks pricing

Implemented in 800 of its 4,000 venues, the price of drinks rises during weekends and evenings, to cover the cost of additional staff, licensing requirements and security, whilst deals are available at quieter times. The Coach House in central London sees 20p added to a pint of beer price. Stonegate has received some negative press from the likes of Campaign for Real Ale, whilst a previous YouGov study suggests 71% of UK consumer oppose dynamic ticket pricing for live events.

Sources: The Times, Financial Times

Poor organisation disrupts the Rugby World Cup’s opening round

In the lead up to South Africa vs Scotland on Sunday, bar-staff at Marseille’s Stade Velodrome appeared under-trained and under-equipped. Behind one of the stadium’s largest bars, Asahi – the only alcoholic beverage available – was improperly poured from just 4 taps attached to quarter barrel kegs, leading to a significant amount of wasted beer and queues of over an hour. Similar problems were reported during Argentina vs England in Marseille on Saturday, as well as Ireland vs Romania in Bordeaux.

Sources: PROOF Insight

Strange brews & news

Portuguese roads run red

Two ruptured tanks at Destilaria Levira unleashed a crimson torrent that cascaded down the sloping streets of São Lourenço do Bairro, Portugal. The substantial volume of wine was initially destined for conversion into alcohol as part of the government’s “crisis distillation” initiative. Though the exact cause of the breach remains a mystery, cleanup operations are underway.

Sources: Decanter, BBC News

Investments, acquisition & openings

  • Bacardi Limited acquires super premium mezcal brand Illegal Mezcal
  • TRG to pay Big Table Group £7.5m to unload leisure division, which includes the Frankie & Benny & Chiquito brands, to their rival
  • St Austell acquires The Bath Pub Company’s four sites, taking its managed estate to 43
  • Molson Coors strengthens investment in Dwayne ‘The Rock’ Johnson’s ZOA energy drink brand
  • Molson Coors also acquires Blue Run Spirits as part of its ‘Beyond Beer’ strategy
  • Rosa’s Thai opens its first Scottish site in Glasgow this week, with an Edinburgh site to follow in October
  • Camm & Hooper has opened an event space in London Waterloo
  • Indian street food concept Mowgli is expanding into Suffolk

Sources: Drinks International, Restaurant, Propel

Product launches & campaigns

  • BrewDog Distilling Co launch their Wonderland Cocktails RTD range in Brewdog bars this week
  • Bombay Sapphire & fashion designer Christian Siriano create a couture collection with designs inspired by classic gin cocktails
  • DrinkWell launch Lean Brew, a low-calorie, gluten free Pilsner
  • Just Eat is trialling carbon labelling with 12 restaurants to drive sustainable food choices
  • Brave New Spirits has released a new batch of whiskies as part of its Cask Noir series
  • Samuel Gulliver’s has released a new whisky – The Fine Drop – celebrating 20 years since England won the 2003 Rugby World Cup
  • The Lost Explorer Mezcal has continued its partnership with member’s club Annabel’s, aiming to inspire action and raise awareness of reforestation in the Amazon rainforest

Sources: Beverage Daily, The Spirits Business, Propel

To keep up-to-date on the latest drinks industry research and news, follow PROOF Insight on LinkedIn.

Weekly Newsletter from PROOF Insight

Rugby World Cup boost for pubs; Pint at a pub a luxury for some?; ULEZ expansion & the night-time economy

Research news

Boost for pubs expected during the Rugby World Cup

64% of UK adults intend to watch the upcoming Rugby World Cup, taking place across France between 8th September and 28th October. A further 10% haven’t considered watching as yet but may watch some. 4 in 5 (74%) of those watching intend to watch games in the off-trade at their or a friend’s home, whilst 61% plan to view in a pub or sports bar. 17% of UK adults will be travelling to France to watch the tournament at some stage.

Lager is set to be the most popular drink of the tournament, with 55% expecting to drink it whilst watching Rugby World Cup matches. Wine (39%) and cider (37%) are also likely to prove popular, whilst stout (12%) is unlikely to have the same success it typically does during the Six Nations – likely due to the warm weather expected throughout the tournament. Asahi is the official beverage sponsor of the Rugby World Cup 2023, with 48% of those drinking lager during the tournament saying they are likely to consume the brand.

Source: PROOF Christmas Survey

Industry news

A pint at a pub could soon be a luxury for some…

The latest ONS data shows the average price of a pint of beer has risen by 38% over the past ten years. The estimated price in July 2023 came to £4.58, a £1.28 increase from July 2013. Separate research from CGA also highlighted that a pint in the centre of London is three times higher than in the cheapest towns. If prices continue to rise, a pint could be out of reach for many consumers as they battle rising household costs.

Sources: The Morning Advertiser, Propel

ULEZ expansion threatens night-time economy

The expansion of the ULEZ zone has been slammed by the Night-Time Industries Association (NTIA) for the “poorly conceived” midnight threshold. The charge runs from midnight to midnight, meaning that after midnight, drivers will have to pay an additional £12.50. Research from NTIA found that 36,990 night workers were at risk of two charges in one shift. There are also concerns about the impact on taxi services and consumers leaving earlier to avoid another charge.

Sources: The Morning Advertiser, TfL

Strange brews & news

The Great Ice Cube Debate: Is it right to put ice cubes in wine?

PROOF Insight put the question to wine drinkers and found that 23% like putting ice in their wine, rising to 29% for those under 34. 36% will put ice in their wine when they need to chill it quickly. But 40% are purists and never put ice in their wine, no matter what. Expert opinions differ. On the whole, it is considered acceptable, but at the drinkers’ peril – adding ice risks diluting flavours, so avoid adding it to premium wine.

Source: PROOF Insight Consumer Research August 2023

Investments, acquisition & openings

  • Loungers is opening its 200th site in Buckinghamshire next week
  • Jeremy King announces plans to open a new restaurant on the site of the former Le Caprice in London’s West End
  • Searcy’s Champagne Bar is to open a site in Battersea Power Station
  • The Berkely Hotel receives £25m loan to help it build back from the pandemic
  • The Pub People set new target for 75 sites as new investment bond opens
  • Blacklock is to open a site in Manchester

Sources: Propel

Product launches & campaigns

  • Lagavulin launches 15-year-old single malt whisky to mark this year’s Islay Jazz Festival
  • Stranger & Sons releases a Sherry cask-finished gin that aims to replicate an old fashioned
  • Polish vodka, Wyborowa, relaunches in the UK market but with a lower abv
  • Andrew Peace wine brand expands its portfolio with lower abv wines
  • Dhavall Gandhi, master distillery, launches own whisky brand, Kandoblanc
  • JD Wetherspoon is cutting prices of food and drink by 7.5% on 14th September to show the consumer benefit of a VAT reduction for hospitality

Sources: The Spirits Business, The Drinks Business, Beverage Daily

To keep up-to-date on the latest drinks industry research and news, follow PROOF Insight on LinkedIn.

Weekly Newsletter from PROOF Insight

Nightlife continues to struggle; Camden Town advert banned; Financial help for French wine

Research news

Nightlife continues to struggle as consumers’ budgets are squeezed

REKOM’s Night Index revealed that 35% of Britons have reduced their frequency of nights out since autumn 2022, primarily due to financial reasons. 50% cited increased living costs as a reason, whilst 43% cited more expensive bills, and 33% said they needed to save any spare disposable income.

Furthermore, those still going on nights out are reducing their spending. The average total spend on a night out is down -0.2% on March 2023, primarily driven by a -2.2% decrease in average drinks spend. Consumers have switched some of their drinking to pre-drinks in the off-trade, which is up +1.1%. This is reflected in the drinks decline in nightclubs, where MAT volume is down -15% on last year. In the same period, volume in pubs and bars has grown 2.5%, reflecting the shift away from clubbing towards lower-tempo and activity-led nights out.

The decline in nightclub culture is exacerbated by outlet closures. In June 2023, there were 865 active nightclubs in operating in the UK, down -13% from 994 in June 2022. PROOF’s own research shows just 16% of under-45s went to a nightclub in the 3 months to July, against 64% to pubs and 34% to bars. This is reflected in the type of occasion that consumers go out for, with 16% of under-45s out for a ‘big night out’ versus 43% a sociable catch-up. Venues that cater to different tempo occasions throughout the week will be in a stronger position to capture their spend.

Sources: PROOF Insight research July 2023, OUTLET, REKOM Night Index, Propel, CGA OPM MAT to 15.07.2023.

PROOF Insight: On-Trade Research

Industry news

Camden Town Brewery TV ad banned

A TV ad for Camden Town Brewery has been banned by the Advertising Standards Authority (ASA). The ad is said to have been engaging for under 18s through the use of polar bears and penguins. Despite Camden’s defense that it had “an adult tone throughout” the ASA stated that its playfulness and bright colours would engage children. The ruling illustrates the risk in creating an alcohol ad that is different and stands out without violating ASA regulations.

Sources: Drinks Business, Advertising Standards Authority, Camden Town Brewery

Struggling French wine producers to receive financial help as demand falls

The French government announced a €200m fund to help struggling wine makers in addition to a €160m fund from the EU. A fall in demand has led to over-production in many French wine regions and consequently a sharp fall in prices. In the GB on-trade, French wine volume has fallen 7% year-on-year, underperforming total wine (-0.7%). The fund aims to give wine producers revenue streams but the French government has also put in place vine pull schemes to encourage growers to adapt to change in demand.

Sources: The Guardian, CGA OPM MAT to 15.07.23

Strange brews & news

Scientific experiment debunks the ‘beer goggles’ myth

A research study has debunked the myth that after consuming alcohol other people appear better looking. Participants who received enough alcohol to raise their blood alcohol concentration to 0.08%, tended not to vote other people’s attractiveness as any higher than an alcohol-free control group. However, they were more likely to interact with those found attractive.

Sources: The Guardian

Investments, acquisition & openings

  • Breal Group, a London investment firm, acquires We Are Bar. So far this year, the group has acquired Brew By Numbers, Black Sheep Brewery, Brick Brewery and Vinoteca
  • JD Wetherspoons announces two new sites, including one in in Heathrow’s Terminal 4
  • Brave New Spirits, Glasgow-based whisky bottler and blender, gets go-ahead to build a net-zero single malt distillery in Campbeltown
  • Shepherd Neame has reopened the historic pub The Duke of Cumberland in Whitstable, Kent after a £1.8m makeover
  • Leeds-based Escapism Bars are entering Manchester with two new sites
  • Itsu sees opportunity to double its estate, planning 20 new openings in 2024
  • Gin producer Whitby Distillery in Yorkshire is to open a new £1.8m distillery and visitor centre

Sources: Propel, The Spirits Business, The Morning Advertiser

Product launches & campaigns

  • Ross & Squibb Distillery to launch its seventh annual release in its Remus Repeal Reserve Bourbon collection
  • Zonin1821 releases Limoneto Spritz, a pre-mixed 11% abv aperitivo, as well as Zonin Cuvée Zero, an alcohol-free grape-based sparkling drink
  • Soft drinks producer, Marlish Waters, has added Sparkling Pint Grapefruit to its canned-at-source spring water range
  • Cawston Press has launched a limited-edition tropical flavour of Pineapple & Grapefruit
  • Diageo has launched Captain Morgan Spiced Gold 0.0%, the first dark alcohol-free ‘spirit’ in the portfolio
  • Hooch has launched a new range of caffeinated RTD alcoholic drinks, Soopa Hooch. The range includes Darkest Berry, Electric Lemonade and Twisted Tropical

Sources: The Spirits Business, The Drinks Business, Beverage Daily

To keep up-to-date on the latest drinks industry research and news, follow PROOF Insight on LinkedIn.

Finalists announced for Footprint Drinks Sustainability Awards 2023

The judging has concluded and the shortlist has been announced for the Footprint Drinks Sustainability Awards 2023!

The Drinks Sustainability Awards, brought to you by Footprint and C&C Group, is the barometer for sustainability and responsible business practice for the drinks industry and represents the annual celebration of businesses and individuals making a difference to ESG in the on-trade drinks sector and its supply chain. 

These awards are open to drinks businesses, suppliers and stakeholders of all sizes operating in the hospitality and out of home arena: brand, manufacturer, supply chain, distributor or operator.

Congratulations to all finalists – we look forward to seeing winners announced in London in October.

Read on for more on who the finalists are in each category: The Shortlist is announced for the 2023 Drinks Sustainability Awards – Foodservice Footprint

This content was brought to you by our friends and partners at Matthew Clark, a leading national drinks wholesaler, who are part of C&C Group.