HEINEKEN spending £39M to upgrade and reopen closed pubs

HEINEKEN UK is investing £39m in upgrading and reopening pubs in its Star Pubs’ estate in 2024 – demonstrating its confidence in the resilience of the great British local in the face of global uncertainty. The move will create an estimated 1,075 new jobs.

A quarter (612) of HEINEKEN UK’s 2,400 pubs are in line for improvement, with 94 of these set for makeovers costing on average £200,000. The investment will also cover works to reopen 62 long-term closed locals in 2024. By the end of the year, HEINEKEN UK will have reopened 156 such pubs since the start of 2023, reducing the number of closed pubs in its estate to pre-pandemic levels.

With working from home more commonplace and people looking to save on travel, major refurbishments will concentrate on transforming tired pubs in suburban areas into premium locals. The revamps are designed to broaden each pub’s use and appeal, giving people additional reasons to visit. Subtle zoning will signpost pubgoers to the area likely to suit them best, enabling different groups of customers to simultaneously enjoy a variety of activities – from watching sports to dining – without disturbing each other. Dividing screens and distinct changes to lighting, sound systems and furniture styles will help delineate the zones. The new designs will have a stylish classic feel, providing longevity. Reflecting customers’ increased expectations, the projects will be carried out to a high standard and will impact every part of the pubs, from the toilets to the gardens.

Other common changes will include overhauling cellars with state-of-the-art dispense equipment to ensure consistently perfect pints and repositioning tills to speed up service. Furthering progress against HEINEKEN UK’s ambition to be net zero across its entire value chain by 2040, substantial projects will feature energy efficiency measures, such as heating controls, insulation and low-energy lighting, that will typically cost £12,500 per pub and cut energy use by 15%.

Lawson Mountstevens, Star Pubs’ Managing Director, said: “People are looking for maximum value from visits to their local. They want great surroundings and food and drink as well as activities that give them an extra reason to go out, such as sports screenings and entertainment. Creating fantastic locals that can accommodate a range of occasions meets this need and helps pubs fulfil their role as vital third spaces where communities can come together.

“Pubs have proved their enduring appeal; after all the disruption of recent years, Star is on track to have the lowest number of closed pubs since 2019. It’s a tribute to the drive and entrepreneurship of licensees and the importance of continued investment. We’ve spent more than £200m upgrading and maintaining our pubs over the last five years, and we’ll continue to invest to keep them open and thriving. Time and again we see the value consumers place on having a good local and how important it is to communities. Well-invested pubs run by great licensees are here to stay, but like all locals, they need Government support to reduce the enormous tax burden they shoulder.”

VisitEngland Awards for Excellence

If you run an outstanding pub, enter the VisitEngland Awards for Excellence now! Local awards competitions take place across the country and eligible winners are forwarded to the national competition, the highest accolade in English tourism.

The Awards offer businesses great PR opportunities and can help you to gain a competitive edge. They provide an opportunity to reflect on what is working well for you and, through feedback from an independent judge, help you to improve and develop your business. It’s also a great opportunity to celebrate and reward your staff and the awards events enable you to network with other award-winning businesses in your area.

For useful tips on how to make your entry stand out and advice from Stay in a Pub CEO Sophie BraybrookeRobin Barker from the South West and Beautiful South Tourism Awards and the VisitEngland Awards for Excellence Project Manager Vicky Parr, join our FREE webinar on Wednesday 15 May at 10am. 

Places are limited so book now.

Fuller’s raises £28,500 for Special Olympics GB on its annual Bridge Walk

On Tuesday 30 April, 140 team members from across Fuller’s, and Special Olympics GB, walked 20 miles between two Fuller’s pubs – The Bell & Crown in Chiswick and The Conductor, Farringdon – raising money for its charity partner, Special Olympics GB. The Bridge Walk raised £28,500 – to help fund regular sporting opportunities that can transform the lives of children and adults with intellectual disabilities across England, Scotland and Wales.

The walkers, comprising colleagues from Fuller’s pubs and hotels and support centre, along with Special Olympics GB team members and athletes, set off from The Bell & Crown by Kew Bridge first thing in the morning. Their first stop, after crossing two bridges on the route, was The Red Lion in Barnes and from there they walked to The Mason’s Arms in Battersea – crossing two more bridges along the way. The group then set off on the next leg – from The Mason’s Arms to The Banker by Canon Street station. On this leg of the journey, the walkers crossed nine bridges along the Thames. The final part of the walk was a short, four mile walk – including two more bridges and weaving its way through the City – from The Banker to The Conductor. The full walk was just over 20 miles and took around eight hours to complete.

Fullers, Smith & Turner, Special Olympics GB London Walk

Simon Emeny, Fuller’s Chief Executive, said: “It was great to see so many of our colleagues out, fundraising for Special Olympics GB which has been our charity partner since 2018. This was our third Bridge Walk and it was the biggest one yet. It was an honour to have some of the Special Olympics GB athletes join us on the day – including Lloyd Martin who recently set a new record as the youngest person with Down Syndrome to complete the London Marathon. Days like this are a fantastic way for our team members to meet some of the people their fundraising supports.”

Laura Baxter MBE, CEO of Special Olympics GB, said: “Thank you, once again, to Fuller’s for organising another fantastic day. The Bridge Walk is not only about raising vital funds for Special Olympics GB – but about strengthening our partnership. I know the nine athletes present today really enjoyed getting to know our friends at Fuller’s and spirits were high all day – down to the last mile of the walk. We are all looking forward to next year’s event.” 

Jigger Inn reopens

The Old Course Hotel, Golf Resort & Spa in St Andrews has announced the reopening of its beloved Jigger Inn following significant renovations.

Golf’s most famous pub has been thoughtfully refurbished whilst maintaining its authentic charm and now features a refreshed menu designed by the resort’s newly appointed Executive Chef Coalin Finn. This comes as part of broader food and beverage enhancements across the resort.

Dating back to the 1850s, when it was a stationmaster’s lodge, The Jigger Inn has undergone a series of updates, including an interior décor refresh whilst maintaining key original features.

Other improvements include an expanded kitchen to allow enhanced menu offerings and improved service, plus a refreshed beer garden, updated accessible restrooms, a new path connecting to St Andrews’ main walkway and landscaping to the gardens.

In addition to the revamped menu, guests can also enjoy an extensive selection of drinks, including Scottish whiskies and local ales, including the pub’s own Jigger Ale.