SmartDispense: Serving Better

Sponsored post by Heineken UK

There is nothing quite like a chilled pint in your favourite pub. But have you ever thought about how the beer gets to your glass?

A lot of us have probably never been in a pub cellar. When it comes to innovation, we haven’t seen any major changes in the hundreds of years that pubs have existed. SmartDispense™ leads the way in changing that and continues to evolve the way your favourite pub dispenses their beer and cider. Over 5,000 outlets have made the switch to SmartDispense since it became available for install in 2013. Not only are these businesses investing in their pub and your drinking experience, but they are making steps towards being more environmentally friendly.

How does it work?

A standard cellar set up means a line clean every week for your local pub. This is because yeast, a key component in beer, will grow when it combines with oxygen at ambient temperatures. This will ruin both your pint and the line it is kept in. To prevent this, hours are spent flushing through the dispense equipment to ensure you experience the best quality all year round. SmartDispense™ changes that. Gone is that lost time and weekly pints of water, beer and cider down the drain, as well as all that CO2 needed to chill and dispense them. Instead, thanks to this energy-efficient smart technology which works from the cellar to serve, we can prevent yeast growth and safely extend line clean intervals. This means less waste which is better for our planet, without compromising on the great taste of your favourite pint.

So, what’s the secret?

How can cleaning go from weekly to every 6 weeks, or even 12 weeks without compromising on quality? The answer comes down to simple science. A standard system can have lots of potential points where the beer can rise to room temperature. This can be down to lack of temperature control, old equipment and bare lines that are exposed rather than covered. Meanwhile SmartDispense™ uses cooling technology to control the temperature within the ‘python’, i.e., the line that feeds the beer from keg to tap. It completely encapsulates the product until the moment it hits the glass. By doing both these things the yeast cannot grow and multiply – similar to putting food in the fridge or freezer to prolong the shelf life and maintain taste and quality. You wouldn’t leave a pint of milk out on the side, right? Accompany this with following the best hygiene practices for nozzles (pouring your pint into glass), couplers (connecting kegs to the beer lines) and caring for glassware, means the time between line cleans can be extended. PLUS… The strict temperature control and excellent hygiene standards mean a refreshing, great quality pint at 3°C or less every time.

Quote from Stuart Briant, The SmartDispense ‘Smart’ Guy:

“Since the first version of SmartDispense was created in what was no more than a glorified cupboard, I’m pleased to say the technology has continued to evolve. Not only have we been able to improve the environmental savings for bars who invest in great quality beers and ciders, but it is now more accessible to any size venue.  The original version was too bulky & had to be disassembled just to get it into the cellar, with 4 men required to re-assemble and install it in position! Now the smallest technology is only the footprint of an A4 piece of paper, meaning more sustainable, great tasting beer and cider can be served almost anywhere!”

Times are changing, and we all need to make steps towards a greener living.

Try your nearest SmartDispense outlet for a top-quality pint and to support a less wasteful future. You can find your nearest one here: www.useyourlocal.com/publist/save-the-planet-one-pint-at-a-time-1745

If Pubs did Premieres…

No Time To Die in cinemas on 30th of September

Well, not quite a pub, more of a decadent wine & cocktail bar better suited to Bond’s taste – Everyman is a new type of cinema oozing with style, where you can enjoy their beautiful surroundings film or not.

Everyman, an independent network of boutique cinemas across the UK, are all about quality, comfort and creating a warm & friendly atmosphere within their 35 locations. More than just a cinema, each venue has their own luxurious bar and lounge areas, serving delicious hand-stretched pizzas, juicy Spielburgers and tapas-style sharing boards, along with specially selected wines, hand-crafted cocktails and fresh creamy milkshakes.

You haven’t got to watch a film to enjoy an Everyman. The bars can be hidden gems tucked away on a busy high street or in the shopping centre, with some even having roof-top bars with views across the city like the Leeds, Lincoln & Horsham venues.

The screens themselves, from the small and intimate to the larger auditoriums, are equipped with their signature velvet sofas and plump cushions, making the experience even more enjoyable. And all food & drink can be delivered right to your sofa – don’t forget the popcorn!

With a wide array of mainstream, independent and classic films, special events, launches and a diverse calendar of live satellite broadcasts, there is something for everyone at Everyman. Screens and spaces are also available for private hire, perfect for drinks soirees, children’s parties, private screenings or corporate hospitality & business presentations.

Ahead of next week’s UK premiere of James Bond, and as one of the fastest-growing independent cinema networks in the UK, we wanted to show you a cinema with a difference. Expect to see an Everyman arrive in a town or city near you as they expand into numerous new sites over the coming months and years.

What are you waiting for? With all the exciting items on their menu, there is No Time To Die(t)!* For a full list of locations and a dedicated publist go to: www.useyourlocal.com/publist/if-pubs-did-premieres-everyman-cinemas-1766.

*Full credit to the Stratford-upon-Avon venue for that one – we’re just here for the puns!

Top 10 Reasons to Love Your Local

In the run up to National Hospitality Day on the 18th of September, we wanted to highlight our top ten reasons to love your local – here’s a recap:

The Staff – it really wouldn’t be the industry that it is without the people behind the scenes. They’ve had a tough 18 months but have persevered. Long shifts and unsociable hours, but always service with a smile and a kind word to be had. Those that work in hospitality have missed the customers as much as the customers have missed them!

The Sense of Community – The pub is the hub as they say. At the heart of any community there is a local pub, community centre or social club, and they really have pulled together and shone through during the pandemic. We’ve seen rural pubs convert into essential shops selling all the necessities to isolated locals; venues delivering hot meals to the elderly, NHS staff and helping with free school meals; acting as collection points or offering refuge and advice; as well as just keeping morale up with online quizzes and live music videos while in lockdown.

The Location – Whether it be city centre, countryside, high street or beachfront, there is a local just where it needs to be. A hearty meal by the fire after a long country walk, a relaxing cake & coffee by the beach watching the tide come in, or a pint after work by the office – all perfectly positioned.

The Food – It’s more than just going out for some good old pub grub, it’s the local suppliers, the homemade bread & cakes, the hand stretched pizzas and the award winning Sunday roasts with giant Yorkshire puddings – it’s the passion and dedication that goes into each dish. Food brings people together and what better way to do so than by bonding over burgers?

The Drinks – There is so much more on offer nowadays when it comes to a drink. Alcoholic or non-alcoholic, there is a true science behind the making of the perfect concoction, just ask the mixologists, baristas and breweries. From bubble tea to black cherry beer, caramel lattes to quirky cocktails, creamy milkshakes and cask ale cans, as well as the traditional hand pulls or celebrity endorsed spirits. The options are endless!

Bar Sports – Competitively or just for fun pubs, clubs and bars have plenty to keep us busy. There may be a darts team to join or a snooker hall to practise in along with plenty of competitions and leagues throughout the year. Skittles and bowls are still popular in traditional social clubs and we have seen a rise in board game nights as well as dedicated cafes. Yet the big debate continues on the foosball pitch… to spin or not to spin?

The Environment and atmosphere – Whatever your mood you can find a venue to suit. Pre-match build ups by the stadium on the way to a game, or the collective groans and cheers if watching live from a sports bar. The crackling of a fire midwinter in a country inn or soaking up the sun in a beer garden on a bank holiday.

The Music – Adding to the atmosphere, a live musician, band or DJ brings that little extra something. Whether it be the main act, a little background music or at an open mic night, you might just discover the next big thing. From grassroots to well established artists, you can find great gigs in pubs, clubs & bars up and down the country.

The Entertainment – it’s not just live music and bar games keeping us entertained. Test your knowledge at the pub quiz, sing your favourite songs on karaoke night or be in with the chance to win some prizes at the bingo. Whatever your local has on, let’s have some fun!

The Celebrations – From weddings to wakes, baby showers to birthdays, graduations and gatherings, the hospitality sector has been there to help create memories and celebrate these big life events in style. The show must go on and the parties will continue, so here’s a toast to the industry we love!

For more information on National Hospitality Day, the charities involved and how you can help the cause please visit: www.nationalhospitalityday.org.uk

Do you Parmo?

What do The Hairy Bikers, Destiney’s Child’s Kelly Rowland & boxing legend Ricky Hatton all have in common? They cannot resist a good old parmo.

Before her visit to Middlesbrough in 2019, singer-songwriter Zara Larsson once thought “up for a parmo” sounded like some sort of award. Now, the local Teesside delicacy intends to be exactly that, as Tees Valley mayor Ben Houchen campaigns to secure proud recognition by applying for its protected status.

The parmo, flattened chicken coated in breadcrumbs, deep fried, and covered in béchamel sauce & melted cheese, is considered to be a Teesside culinary institution since its creation in 1958. If it gains a Traditional Speciality Guaranteed (TSG) status, it will be acknowledged alongside other well-known delights such as the Cornish pasty, Melton Mowbray pork pies, and Cheddar cheese.

Useyourlocal favourite, Hamilton Russell Arms offer both the classic parmo and its varieties, along with a vegetarian option too, serving any 2 for £17 every Monday!

Escape to the Pub for an overnight stay

City breaks and country getaways are well and truly back! But have you ever considered staying in the humble pub?

Whether you are visiting family & friends for a long overdue catch-up, exploring new places or stretching your legs along one of the many walking or cycle routes, we have a pub just for you… www.useyourlocal.com/publist/escape-to-the-pub-for-an-overnight-stay-1765

  • The Hog’s Head Inn, Alnwick, is where it all started for me and is the perfect place to base yourself if exploring Northumberland’s countryside & coastline. Part of the multi award winning Inn Collection Group, comfort, charm and locally sourced food & drink is what they do. Renowned for being located in some of the best beauty spots across the North East, you can find a list of all their Inns and locations here: www.useyourlocal.com/publist/the-inn-collection-group-1763
  • The Bear & Ragged Staff, just on the outskirts of Oxford however, was my latest pub stayover. Again, great location for exploring the surrounding areas, well connected and helpful staff offering local knowledge. Also part of a small collection of multi award winning pubs, Peach Pubs are a group full of character, found in market towns across the heart of England: www.useyourlocal.com/publist/peach-pubs-making-life-peachy-since-2002-1764
  • As Glamping becomes more popular, I have Scotland’s highest pub on my wish-list, hoping to stay in one of their wooden pods at The Wanlockhead Inn. Located in Dumfriesshire rather than the Highlands, Wanlockhead Inn can be found 1531m above sea level – also the name for their locally brewed “Beer with Altitude” from the nearby Lola Rose Brewery.
  • If high peaks and long walks are your thing, where better to visit than the Peak District? The Old Nag’s Head in Edale, sits at the official start of The Pennine Way, just down the road from The Rambler Inn. Both steeped in tradition and history, The Old Nag’s head is where The Great Kinder Beer Barrel Challenge originated from in 1998 and was still going strong, celebrated yearly before the pandemic hit.
  • To find a coastal hidden gem however, you could to try The Badger’s Set in Hinderwell. Nestled in between the seaside towns of Redcar and Whitby on the North Yorkshire coast, these newly refurbished rooms are a great addition to The Badger Hounds. If landlords Andy & Stephen’s pride & passion is anything to go by – you know you can expect great things!
  • When it comes to city breaks, London has to be a top pick. With an array of traditional pubs to choose from, they can be competitive alternatives to city centre hotels. The Alma Wandsworth, close to Wimbledon Park, and The Pelton Arms in Greenwich are two fantastic choices for discovering the city. You might recognise The Pelton Arms from being featured in “Rock and Chips”, the prequel to Only Fools and Horses, where it became “The Nag’s Head”.
  • Also featured on TV, we have The Railway Inn near Hull, who starred in Channel 4’s Four in a Bed. With three generations at the helm of the pub, hospitality runs through their blood. It all started with Edith, one of the very first landladies in Hull, and the family business has continued to strive ever since – along with the family recipe’s homemade pies!
  • Talking of blood-lines, all pure-bloods, half-bloods & muggle-borns are warmly welcomed at Hallow & Crux. With 4 individually designed bedrooms, you can transport yourself to the magical wizarding world of Harry Potter right on the doorstep of where the first 2 movies were famously filmed. Situated above pub & restaurant The Dirty Bottles, who have their own luxury boutique rooms too, you don’t have to venture too far to be served delicious fresh food & fancy cocktails. Just try not to disturb the mandrakes on the roof top terrace!

Of course, these are just a select few of the many pubs & bars across the UK that have accommodation waiting to welcome you. Find a pub with rooms near you here: www.useyourlocal.com/pubs-with-accommodation.