Premier League 2018/19

As if we needed another reason to look forward to Friday – the Premier League is back! With the weekend opening and closing with the league’s two mighty Mancunian teams. First up, the one that did not win last year’s title kicking-off the season at home to Leicester City, live on Sky Sports.

Sunday will then see things wrapped-up by the one that did, as they travel down to that London Town to face newly-managed Arsenal, also live on Sky Sports. There are, of course, many games in between, all of which you can find below, and most of which will likely be shown in these pubs.

Happy new season to all!


Manchester United v Leicester City – 8pm (Live on Sky Sports)


Newcastle United v Tottenham Hotspur – 12:30pm (Live on Sky Sports)

AFC Bournemouth v Cardiff City – 3pm

Fulham v Crystal Palace – 3pm

Huddersfield Town v Chelsea – 3pm

Watford v Brighton & Hove Albion – 3pm

Wolverhampton Wanderers v Everton – 5:30pm (Live on BT Sport)


Liverpool v West Ham United – 1:30pm (Live on Sky Sports)

Southampton v Burnley – 1:30pm

Arsenal v Manchester City – 4pm (Live on Sky Sports)

Happy Yorkshire Day!

Ey up, it’s Yorkshire Day! And to celebrate we’ve taken a moment to appreciate just some of the reasons us pub lovers must be grateful to this magnificent county. By ek, there’s some good’ns.

1. Beer!

There are a whole host of fantastic breweries in Yorkshire producing some of the best and most-loved beers in the business. From small, independent craft brewers

to internationally recognised beer brands, Yorkshire is currently at the forefront of one of the country’s most booming industries. The small market town of Masham, West Yorkshire, boasts the T&R Theakston and Black Sheep Breweries, family-run businesses and creators of Old Peculiar and Black Sheep Best, respectively. Meanwhile, up in Tadcaster, North Yorkshire, other famous brewer sites include; the Molson Coors Tower Brewery, John Smith’s, and the oldest brewery in the county, Samuel Smith’s. Who, it’s worth noting, still make beer deliveries in and around the town by horse and cart, which is almost too charming to bear. Other popular Yorkshire producers include York Brewery, Timothy Taylor & Co, and Pennine Brewing Co. Now, you wouldn’t be disappointed walking into a pub and seeing a line-up from that lot on the bar, would you?

2. Great pubs

Yorkshire is home to over 5000 pubs and bars, but it’s not only quantity they’ve got to offer, because there’re some pretty interesting boozers amongst the back-drop of those rolling hills. The Tan Hill Inn, North Yorkshire, is the highest altitude pub in the UK and draws visitors from all over the world to enjoy a pint sitting 1,732ft above sea level. They are renowned for becoming snowed in for days, sometimes weeks, during the winter months. The Bingley Arms, Leeds, is a strong contender for the title of oldest pub in the UK. Recognised as such by the Guinness Book of World Records, the inn reputedly dates back to 905AD and at one time served as a place of refuge for persecuted Catholic priests under the reign of Henry VIII. Then there is The Black Swan  in Oldstead, famously awarded the title of Best Restaurant in the World in 2017 by TripAdvisor’s Traveller’s Choice Awards, beating out competition from, well, the whole world apparently.

3. Otley

The historic pub town of Otley, West Yorkshire, prides itself on the number of pubs per head their small corner of the world has to offer. In its heyday Otley had 30 or so pubs

for a population of less than 14,000 – that’s just over 460 people for every pub. Currently, there are 21 pubs operating, meaning one for every 680 residents. And while that’s still not bad going, the drastic fall in pub numbers lead the town to become the first in Britain to list each one as an asset of community value. So, if one goes up for sale, the residents of Otley have 6 months to put together a bid and purchase it for themselves before its broken up and sold for parts by corporates. A town after our own hearts, we feel.

You can find out more about the Otley Pub Club and their historic pub trail, here.

4. Yorkshire Puddings

The crowning glory of any proper British pub roast, the Yorkshire Pudding was gifted to us by the housewives of Yorkshire, who traditionally served them up as a starter to stop their greedy husbands eating too much of the expensive stuff during the main course. But they were not bestowed upon us without condition, there are rules. According to the Royal Society of Chemistry (yes, seriously) a Yorkshire pudding isn’t a Yorkshire pudding if it is less than four inches tall. This requirement was established following an enquiry from an Englishman living in the USA who emailed the RSC ‘seeking scientific advice on the chemistry of the dish following a string of kitchen flops’ (yes, still serious). As a result, the RSC created the guidelines and have even produced an official recipe for the perfect pud. Useful for any of us heathens born outside the Yorkshire borders who do not possess the natural born skill.

5. Sean Bean

Nowt to do with pubs, really, we just love him.



So, ere’s t’you, Yorkshire. We think you’re bloody marvellous!

John Smith’s Great British Pub Awards 2018

The Morning Advertiser is once again on the hunt for the best pubs and bars in Britain, with the return of the John Smith’s Great British Pub Awards.

Nineteen categories, ranging from Best Freehouse to Best Live Entertainment Pub, have seen over 100 finalists announced following the second round of judging. The winners from each category will be announced on Thursday 6th September in a ceremony held at the Royal Lancaster Hotel in London.

Of the 19 winners, one will be selected to take the title of John Smith’s Great British Pub of the Year 2018. Below are the short-lists for each category – you can view details of each individual venue by clicking on their name, or, access the useyourlocal pub finder featuring all the finalists by clicking here.

Best Beer Bar/Pub

The Crown Inn, Oakengates, Shropshire
Hogshead, Wolverhampton
Mason & Company, London
North Bar, Leeds
The Bunch of Grapes, Pontypridd
The Great Northern Railway Tavern, London

Best Cider Bar/Pub

Cider Press, Bristol
The Old Horse, Leicester
The Crown at Woolhope, Herefordshire
The Harlequin, Sheffield
The Star Inn, Godalming

Best Community Pub

Chaplin’s & The Cellar Bar, Bournemouth
The Bull, Ditchling, East Sussex
The Fox, Lyng, Norfolk
The Horse & Jockey, Liverpool
The Pheasant at Neenton, Shropshire
The Royal Oak, Hail Weston, St Neots, Cambridgeshire

Best Family Pub

Fox and Hounds, Theale, Berkshire
The Eastfield Inn, Bristol
The Mayfield Seamer, Scarborough, Yorkshire
The Pen-y-cae Inn, Pen-y-cae, South Wales
The White Hart on the Green, Crowborough, East Sussex

Best Food Pub

Freemasons at Wiswell, Lancashire
The Dabbling Duck Pub, Great Massingham, Norfolk
The Elm Tree, Worksop, Derbyshire
The Kitchen at the Cross Keys, Epperstone, Nottinghamshire
The Port Gaverne Hotel, Port Gaverne, Cornwall
The Unruly Pig, Bromeswell, Suffolk

Best Freehouse

The Bull, Ditchling, East Sussex
The Fox at Peasemore, Berkshire
The Kenton, London
The Plough Inn, Faversham, Kent
The Roebuck Inn, Laughton, East Sussex
Ye Old Sun Inn, Tadcaster, Yorkshire

Best Inn

The Ellerby Country Inn, Ellerby, Whitby, North Yorkshire
The Black Swan, Kirby Stephen, Cumbria
The Mayfield Seamer, Scarborough, Yorkshire
The Pickwick Inn, Wadebridge, Cornwall
The White Hart, Ufford, Cambridgeshire
Timbrell’s Yard, Bradford-on-Avon, Wiltshire


The Marlborough Pub, Brighton
Two Brewers, Clapham, London
The Little Angel, Whitby, Yorkshire
Mary’s, Cardiff

Best Live Entertainment Bar

The Fulford Arms, York
The Anchor Inn, Canterbury, Kent
Rendezvous, Weymouth, Dorset
Phoenix Artist Club, London
Chaplin’s & the Cellar Bar, Bournemouth
Chandos Arms, Colindale, London

Best Managed Pub

Pleased To Meet You, Newcastle
The Greyhound, Kirkdale, London
The Kings Arms, Bexleyheath, Kent
The King’s Head, Hursley, Winchester
The White Hart, Overton, Hampshire

Best Newcomer

7 Saints Bar & Burger Kitchen, Prestwick, Scotland
Central Oven & Shaker, Newcastle
Cowick Barton, Exeter, Devon
Frampton’s Cafe Bar & Kitchen, Bath
The Brisley Bell, Dereham, Norfolk
The Kings Arms, Offham, Kent

Best Partnership Pub

7 Saints Bar & Burger Kitchen, Prestwick, Scotland
So! Bar and Eats, Ripon, Yorkshire
The Horns, Reading, Berkshire
The Horse & Jockey, Liverpool
The Lion Treorchy, South Wales

Best Pub Garden

Chaplin’s & the Cellar Bar, Bournemouth
Jacob’s Inn, Oxford
Prince of Wales, Mosely, Birmingham
The Crown Inn, Carlisle, Cumbria
The Star Inn, Godalming, Surrey
Ye Old Sun Inn, Tadcaster, Yorkshire

Best Spirits Bar/Pub

Phoenix Artist Club, London
Fiesta Havana, Chester
The Mad Hatter, Oxford
The Stillery, Bury St Edmonds, Suffolk
Ye Old Sun Inn, Tadcaster, Yorkshire

Best Sports Pub

Barratts Club, Northampton
Elevens Bar & Grill, Cardiff
Famous Three Kings, Fulham, London
Greenwood, London
The Gardeners Arms/Murderers, Norwich, Norfolk
The Lion Treorchy, South Wales

Best Turnaround Pub

Mc & Sons, London
The Castle, Oxford
The Crown Inn, Carlisle, Cumbria
The Hare, Chipping Norton, Oxfordshire
The Horse & Jockey, Liverpool
The Hanmer Arms Inn, Whitchurch, Shropshire

Best Wine Bar/Pub

Chadwicks Inn, Maltby, Yorkshire
Daly’s Wine Bar, London
The Cross at Kenilworth, Warwickshire
The Red Lion & Sun, Highgate, London
The Three Crowns, Newton Abbot, Devon
The Hand at Llanarmon, North Wales

Chef of the Year

The White Swan, Burnley, Lancashire
The White Hart, Oldham, Manchester
The Unruly Pig, Bromeswell, Suffolk
The Turks Head, Woodbridge, Suffolk
Freemasons at Wiswell, Lancashire
Chadwicks Inn, Maltby, Yorkshire

Young Chef of the Year

Chadwicks Inn, Maltby, Yorkshire
The Horns, Reading, Berkshire
The Kentish Hare, Tunbridge Wells, Kent
The Red Lion Inn, Penderyn, South Wales

Pub Company Categories


The Albion, Barnsbury, London
Hiltonbury Farmhouse, Eastleigh, Hampshire
Flying Scotsman, Newcastle
Bristol Inn, Clevedon, Somerset
Champs, Urmston, Manchester


The Star, Penkridge, Stafford
George & Dragon, Arundel, West Sussex
The Anchor Inn, Burbage, Leicestershire
The Minster Inn, York
LC Drinks and Dine, Llandudno, North Wales

EI Group

The Horse & Jockey, Liverpool
The Lion Treorchy, South Wales
The Victoria Walshaw, Bury, Manchester
The Milk House, Sissinghurst, Kent
Milford Arms, Isleworth, London

Greene King

The Queen’s Head, Pinner, London
The Newbury, Newbury, Berkshire
Rogue, St Andrews, Scotland
The Elizabethan, Dunfermline, Scotland
The Saracen’s Head, Shirley, Derbyshire


Dusty Miller, Brighouse, Yorkshire
The Albert, Hebden Bridge, Yorkshire
The Park Inn, Blackburn, Lancashire
Cock ‘n’ Bull.Co, Stourbridge, West Midlands
The Colston Arms, Bristol

England vs The World

So England are through to the knock-out stages of the World Cup, hurrah! And unless you live under a rock you’ll probably know that coming second in the group has supposedly given us a much more favourable run than the winners. But, if we’ve learned anything from the unpredictability of this year’s tournament, it is to never underestimate the abilities of the so-called ‘easier’ teams – just ask Germany.

That being said, we’ve had our best start to a tournament in over a decade, and last night’s underwhelming defeat was the first in a year, and against an arguably weaker side on our part. So, let’s get ourselves all excited and look at who stands between us and football’s greatest prize.

Round of 16: 3rd July

England v Columbia

Quarter-Final: 7th July

England v Sweden / Switzerland

Semi-Final: 11th July

England v Spain / Russia / Croatia / Denmark

Final: 15th July

England v Literally anyone from the other side of the draw

(France / Argentina / Uruguay / Portugal / Brazil / Mexico / Belgium / Japan)

Watching it in the pub? Of course you are! Find ones near you showing all the games – here.

Come on, England!

Monk-ey Business

Exciting news for British beer enthusiasts this week as a group of Cistercian monks from Mount St Bernard Abbey in Coalville, Leicestershire are set to release the country’s first officially recognised Trappist beer since the Reformation.

Incorporating Trappist tradition of being a ‘strong, dark ale’ while introducing a bit of English character, Tynt Meadow is described as mahogany-coloured, with an aroma carrying hints of dark chocolate, liquorice, and rich fruit flavours. The balanced flavours of dark chocolate, pepper, and fig are said to ‘leave a warm and dry finish on the palate.’

Brewed with English barley and hops, using an English strain of yeast, it is twice-fermented – first in the tank, second in the bottle – and on the monks’ recommendation, should be stored in a cool, dark, quiet place.

The 7.4% ale takes its name from the nearby plot of land on which monks first established a small church back in 1835.  According to records it was after this time that these 19th century monks first brewed their own beer for personal consumption.

Drawing on this historical connection, today’s monks set about reviving the abbey’s beer-making tradition after coming to the realisation that their previous source of income, dairy farming, was financially inviable for their needs.

In March 2017 the monastery became a member of the International Trappist Association, and just one of 12 monasteries in the world (6 of which are in Belgium) to have permission to call itself a Trappist brewery. A little over a year later, the fruits of their labour have been welcomed by experts lucky enough to snag a preview. Renowned beer writer Roger Protz, told the BBC the beer was “seriously nice” and should generate “enormous interest” from beer drinkers.

In keeping with Trappist values, every stage of the process, from brewing through to packaging, takes place within the abbey and is carried out by the monks. Even the labels are their own design, based on a twelfth-century Cistercian script developed by an early monk of the community. The label, along with the brewery’s logo, has been sketched using a quill, with the latter’s design inspired by the lancet windows of their church. 

The beer goes on sale Monday 9th July, with proceeds used to fund the monks’ living expenses and support charitable commitments. It can be purchased from UK distributor James Clay, as well as the abbey’s very own on-site shop – easier than trekking all the way to Belgium!

Photo credit: Bier! magazine