Ten gastropubs in Britain hold the honour of having been awarded with Michelin stars. Why not treat yourself this weekend by visiting one of our top five.

Masons Arms, Knowstone, Devon

Gaining a Michelin star in 2006, head chef Mark Dodson has created his own take on classic French and British dishes. The menu includes gaspachio with basil sorbet, roulade of Pork Belly with braised red cabbage & apple compote and aniseed parfait. You can enjoy the varied and adventurous food with one of their many international wines either in the restaurant or on the terrace.

 

 

 

 

 

 

 

Stagg Inn, Titley, Herefordshire

This was the first gastropub to win a Michelin star in 2001. Enjoy hearty and honest dining in the bar or restaurant whilst admiring the views of the Herefordshire countryside. The current menu includes seared scallops on cauliflower puree with cumin, cod fillet with samphire and a delicious-sounding vanilla cheesecake with baked peaches and amaretto ice cream.

 

 

 

 

 

 

 

Nut Tree Inn, Murcott, Oxfordshire

Bought in 2006 by Mike North, by 2009 the Nut Tree Inn was awarded a Michelin star. Set in a 15th century thatched building the menu is made up of exceptional modern British cuisine including pave of smoked Orkney salmon, Oxfordshire beef and Scottish halibut. Wash down your meal with one of their selection of real ales or fine wines.

 

 

 

 

 

Hand and Flowers, Marlow, Buckinghamshire

With a warm and welcoming atmosphere it is not surprising that the Hand and Flowers won it’s first Michelin star within a year of opening. The menu is a combination of British flavours and rustic French dishes including parsley soup with smoked eel, breast of poached chicken with pistachio crumble and english blueberry souffle.

 

 

 

 

 

 

 

 

Harwood Arms, Fulham, London

This is the only pub in London to receive a Michelin star, which was awarded in 2010. The Harwood Arms brings a rural charm to the centre of London with a menu comprised of British produce including Berkshire wood pigeon, braised english Longhorn veal and roast Aylesbury duck. It also boasts an extensive wine list and the finest British Ales and Bitters at the bar.